Handmade raspberry jam
For making Pazo de Vilane’s raspberry jam, we only use whole fruits which are directly picked from our plots and, then, we just add a pinch of sugar and agar. The secret of its unique flavour is collecting the fruits at their optimum –and natural– degree of ripeness. The wet and mild Galician climate ensures that our raspberries are juicy, sweet-scented, thick and full of pulp. When their colour intensity reaches its peak, we know they are ready to be picked. Our handmade raspberry jam pairs perfectly with toasts, cheese, pâté, foie and yoghurt.