{"id":11014,"date":"2020-08-21T15:51:38","date_gmt":"2020-08-21T15:51:38","guid":{"rendered":"https:\/\/pazo.devialia.com\/?p=11014"},"modified":"2020-10-09T14:29:58","modified_gmt":"2020-10-09T14:29:58","slug":"tipos-de-framboesas","status":"publish","type":"post","link":"https:\/\/pazodevilane.com\/gl\/cronicas-galineiro\/tipos-de-framboesas\/","title":{"rendered":"Tipos de framboesas"},"content":{"rendered":"\n<p><strong>A framboesa \u00e9 a froita do arbusto do framboeseiro<\/strong>. Hai en moitas zonas nas que a planta crece de forma silvestre pero o certo \u00e9 que o aumento do seu consumo fixo que cada vez se cultive m\u00e1is. A froita est\u00e1 formada por pequenos grans aglomerados redondos que se agrupan e danlle a s\u00faa caracter\u00edstica forma c\u00f3nica. Segundo a <strong><a href=\"http:\/\/www.fen.org.es\/index.php\/alimentacion\/alimento\/frambuesa\">Fundaci\u00f3n Espa\u00f1ola da Nutrici\u00f3n (FEN<\/a>)<\/strong> a framboesa achega tan s\u00f3 32 calor\u00edas por 100 gramos e conta con numerosas <strong><a href=\"https:\/\/pazodevilane.com\/gl\/cronicas-galineiro\/propiedades-framboesa\/\">propiedades <\/a>e beneficios para a nosa sa\u00fade<\/strong>.<br><\/p>\n\n\n\n<p>O mes pasado fal\u00e1mosche sobre as diferentes <a href=\"https:\/\/pazodevilane.com\/gl\/cronicas-galineiro\/tipos-de-arandos\/\">variedades de arandos <\/a>que hai e as caracter\u00edsticas de cada unha delas e agora que chega o momento da recollida das&nbsp; frambuesas nas plantaci\u00f3ns de Pazo de Vilane, <strong>imos descubrir os principais tipos de framboesas que existen<\/strong>. Acomp\u00e1\u00f1anos!<\/p>\n\n\n\n<h2 class=\"has-text-color wp-block-heading\" style=\"color:#046a38\">Os principais tipos de framboesas<\/h2>\n\n\n\n<p>Se tomamos en base a s\u00faa cor podemos distinguir <strong>cinco tipos de framboesas diferentes: vermella, amarela, negra, alaranxada e branca<\/strong>. Todas elas comparten caracter\u00edsticas de forma pero difiren en tama\u00f1o e nos matices do sabor. A framboesa, que tam\u00e9n \u00e9 co\u00f1ecida como o amorodo do bosque, presenta diferentes variedades en funci\u00f3n da \u00e9poca do ano na que maduran. Atop\u00e1monos as\u00ed con framboesas <strong>reflorescentes ou remontantes<\/strong>, aquelas que frutifican d\u00faas veces: outono e ver\u00e1n,<strong> e non reflorescentes ou non remontantes<\/strong>, que s\u00f3 o fan no ver\u00e1n.<br><\/p>\n\n\n\n<p>Imos repasar alg\u00fans das <strong>especies de framboeseiros m\u00e1is com\u00fans no mercado e dos m\u00e1is cultivados:<\/strong>&nbsp;<\/p>\n\n\n\n<ul><li><strong>Rubus idaeus (framboeseiro vermello)<\/strong>. \u00c9 a m\u00e1is com\u00fan. A s\u00faa orixe era silvestre e de aqu\u00ed saen as framboesas vermellas m\u00e1is reco\u00f1ecidas. Consid\u00e9rase unha planta moi resistente.<\/li><li><strong>Rubus strigosus (framboeseiro silvestre)<\/strong>. Prov\u00e9n de Am\u00e9rica do Norte, polo que o froito co\u00f1\u00e9cese como framboesa americana vermella ou framboesa vermella silvestre. Moi saboroso.&nbsp;<\/li><li><strong>Rubus occidentalis (framboeseiro negro)<\/strong>. Consid\u00e9rase que a framboesa negra \u00e9 a que m\u00e1is propiedades ten grazas a un <a href=\"https:\/\/actualfruveg.com\/2018\/07\/19\/frambuesa-negra-superberry-tres-veces-mas-antioxidantes-otros-berries\/\">estudo <\/a>da Universidade de Cracovia  Denom\u00ednana&nbsp; superfruta.<\/li><li><strong>Rubus neglectus (framboeseiro p\u00farpura)<\/strong>. Caracter\u00edzase por dar un froito dun ton m\u00e1is claro e m\u00e1is grande que o anterior pero co que comparte sabor.<\/li><\/ul>\n\n\n\n<h2 class=\"has-text-color wp-block-heading\" style=\"color:#046a38\">Duraci\u00f3n e conservaci\u00f3n das&nbsp; frambuesas<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pazodevilane.com\/wp-content\/uploads\/2020\/08\/propiedades-frambuesas3.jpg\" alt=\"\" class=\"wp-image-10627\"\/><\/figure>\n\n\n\n<p>As framboesas son unha das froitas m\u00e1is perecedoiras. \u00c1s poucas horas da s\u00faa recolecci\u00f3n poden aparecer mofos que dificulten a s\u00faa conservaci\u00f3n se non actuamos con rapidez.&nbsp;<br><\/p>\n\n\n\n<p>Para lavar as&nbsp; framboesas, basta con encher un cunco de auga e vinagre en proporci\u00f3n 1:3, \u00e9 dicir, un vaso de vinagre e tres de auga. Removemos as&nbsp; frambuesas con coidado e pas\u00e1molas a outro cunco que unicamente te\u00f1a auga para quitar o resaibo a vinagre. Ao finalizar o aclarado, po\u00f1\u00e9molas sobre papel de coci\u00f1a e trataremos de secalas o m\u00e1is posible.<br><\/p>\n\n\n\n<p>Unha vez finalizado o proceso, <strong>as framboesas poder\u00e1n aguantar na neveira de d\u00faas a tres d\u00edas e no conxelador varios meses<\/strong>.<\/p>\n\n\n\n<h2 class=\"has-text-color wp-block-heading\" style=\"color:#046a38\">Usos das framboesas<\/h2>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-2 is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/pazodevilane.com\/wp-content\/uploads\/2020\/08\/5-1500x1000-2-1030x687.jpg\" alt=\"\" data-id=\"10629\" data-full-url=\"https:\/\/pazodevilane.com\/wp-content\/uploads\/2020\/08\/5-1500x1000-2.jpg\" data-link=\"https:\/\/pazodevilane.com\/?attachment_id=10629\" class=\"wp-image-10629\"\/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>As&nbsp; framboesas poden consumirse de diferentes formas:<\/p>\n\n\n\n<ul><li><strong>Framboesas frescas<\/strong>. As&nbsp; framboesas est\u00e1n deliciosas. Poden comerse soas, con iogur e mesmo con nata.<\/li><li><strong>Batido de&nbsp; framboesas<\/strong>. Poucas cousas refrescan m\u00e1is no ver\u00e1n que un zume ou un batido de&nbsp; frambuesas.<\/li><li><strong>Marmeladas e&nbsp; compotas de&nbsp; framboesa<\/strong>. As marmeladas de froitas brandas con m\u00e1is consumo por detr\u00e1s dos amorodos son as de&nbsp; frambuesa.<\/li><li><strong>Pasteler\u00eda<\/strong>. Tortas, roscas, pasteis e doces. Calquera produto de pasteler\u00eda pode inclu\u00edr framboesas frescas ou confeitura de framboesas para potenciar o seu sabor e mellorar a s\u00faa decoraci\u00f3n.<\/li><\/ul>\n\n\n\n<h2 class=\"has-text-color wp-block-heading\" style=\"color:#046a38\">A marmelada de framboesa de Pazo de Vilane<\/h2>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-4 is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/pazodevilane.com\/wp-content\/uploads\/2020\/08\/PAZOVILANE2015-002b-1-1030x686.jpg\" alt=\"\" data-id=\"10630\" data-full-url=\"https:\/\/pazodevilane.com\/wp-content\/uploads\/2020\/08\/PAZOVILANE2015-002b-1.jpg\" data-link=\"https:\/\/pazodevilane.com\/?attachment_id=10630\" class=\"wp-image-10630\"\/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Como xa che contamos, <strong>en Pazo de Vilane ademais de coidar gali\u00f1as tam\u00e9n somos agricultores<\/strong>. Ademais de ter o noso propio horto, contamos con plantaci\u00f3ns de arandos, tomate agridoce e framboesas para a elaboraci\u00f3n das nosas marmeladas artesanais. A marmelada de framboesas elabor\u00e1mola s\u00f3 con framboesas enteiras que recollemos agora no mes de agosto no punto xusto de maduraci\u00f3n que lle proporciona o sol.&nbsp;<br>Unha vez que foron colleitadas, seguimos un<a href=\"https:\/\/pazodevilane.com\/gl\/cronicas-galineiro\/como-elaboramos-as-nosas-marmeladas-artesanais\/\"> <strong>proceso de elaboraci\u00f3n<\/strong><\/a><strong> <\/strong> de forma tradicional, como se fixo sempre, conservando a esencia dos froitos e todo o sabor. A nosa marmelada de framboesa <strong>cont\u00e9n un 70% de froita e a s\u00faa textura faina perfecta para tomar con torradas, queixos, pat\u00e9s ou iogures<\/strong>. Unha vez que a probas, querer\u00e1s repetir! A que esperas para facerte coa t\u00faa? <\/p>\n","protected":false},"excerpt":{"rendered":"<p>A framboesa \u00e9 a froita do arbusto do framboeseiro. Hai en moitas zonas nas que a planta crece de forma silvestre pero o certo \u00e9 que o aumento do seu consumo fixo que cada vez se cultive m\u00e1is. A froita est\u00e1 formada por pequenos grans aglomerados redondos que se agrupan e danlle a s\u00faa caracter\u00edstica [&#8230;]\n","protected":false},"author":5,"featured_media":11814,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[67],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tipos de framboesas: cores, sabor, resistencia e moito m\u00e1is<\/title>\n<meta name=\"description\" content=\"Descobre grazas a Pazo de Vilane as principais variedades de framboesas que existen polo mundo. 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